Chinese Cuisine
SARDINES FRIED RICE
FRIED MACKEREL IN BLACK BEANS PORRIDGE
FRIED MACKEREL IN BLACK BEANS TOFU
TUNA STIR FRY
TUNA PORRIDGE
TUNA FRIED RICE
TUNA FISH AND BANANA PANCAKE
FRIED RICE WITH TUNA, ASPARAGUS AND CRAB
BEANS CURD WITH BAKED BEANS SPECIAL
STIR FRIED VEGETABLE WITH COCONUT MILK
LAKSA JOHOR
FISH LUCHEON PORRIDGE
FISH AND BROCCOLINI LAKSA
SAGO DESSERT
WITLOOF SANG CHOY BAU
STEAMED WHOLE FISH WITH ASIAN DRESSING
CHILLI BEEF AND BOK CHOY STIR FRY
PRAWN SATAY
CHICKEN SATAY AND VEGETABLE STICKS
EASY PRAWN LAKSA NOODLES
EASY NYONYA CHICKEN CURRY
